About Teva Deli
At Teva Deli we create vegetarian-vegan food which draws on nature and onthose food groups important for a healthy and balanced diet.
Our goal is to bring to the costumer high quality products which do not harm the environment, have great flavor, good nutritional values and are reasonably priced.
Since Teva Deli was established in 1995, our selection keeps on growing and today includes a variety of savory dishes and other products that can be used for sandwiches, salads, stews or casseroles.
Teva Deli makes Seitan – a juicy vegan dish based on wheat gluten – which makes a delicious main course in any meal. We offer seitan based savory dishes: seitan gyros, seitan Bolognese, mixed grill based on seitan and tofu, seitan and vegetables stir-fry, and seitan kebabs. These dishes are sold refrigeratedand ready to serve within five minutes of heating.
Another popular product is our vegan burgers made from quinoa, sprouted lentils, almonds, flaxseeds, chia seeds, brown rice, adzuki beans (which contains a high percentage of antioxidants), mung beans and buckwheat. Every burger contains a combination of legumes and rice, creating a bonding of essential amino acids.
Vegan barbeque burgers is another product that proves that vegans can also enjoy barbeques, with delicious burgers make of soy and Sietan.Both lines of burgers can be obtained in patty form or as ground mix (a more economical item).
A separate line of products has been created for the HORECA (Hotels, Restaurants and catering) - the proffesional market. This line focuses on raw ingredeints for main courses - seitan, tofu, burgers, vegan sausages - all in a refrigerated and frozen state. In addition we offer dry soy chunks for easy-to-prepare main dishes- just soak, season and cook.